\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Cook-Elk-Steak-Step-19.jpg\/v4-460px-Cook-Elk-Steak-Step-19.jpg","bigUrl":"\/images\/thumb\/c\/cb\/Cook-Elk-Steak-Step-19.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. Period. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. 3. Be careful when taking the baking tray out of the oven, as it will be very hot. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cooking any steak, be it elk or beef, is a personal endeavor. Elk is a kind of deer that is both red and white in color. Include your email address to get a message when this question is answered. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Cook-Elk-Steak-Step-8.jpg\/v4-460px-Cook-Elk-Steak-Step-8.jpg","bigUrl":"\/images\/thumb\/3\/35\/Cook-Elk-Steak-Step-8.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. Preheat the grill to medium-high heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add a tablespoon of butter to the skillet and let it melt. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-Elk-Steak-Step-12.jpg\/v4-460px-Cook-Elk-Steak-Step-12.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-Elk-Steak-Step-12.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. How much sodium is in Elk meat? Flip the steaks and grill on the second side for 3-4 minutes. Set the ham to the side and melt the rest of your butter in the skillet. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. For medium-rare, roast for 10-12 minutes . Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Ham-Steak-Step-2-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cook-Ham-Steak-Step-2-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Cook-Ham-Steak-Step-3-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Cook-Ham-Steak-Step-3-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-4-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-4-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Cook-Ham-Steak-Step-5-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/aa\/Cook-Ham-Steak-Step-5-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, Online portal combining food safety information from the U.S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Cook-Ham-Steak-Step-6-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/62\/Cook-Ham-Steak-Step-6-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-Ham-Steak-Step-7-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-Ham-Steak-Step-7-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Ham-Steak-Step-8-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Ham-Steak-Step-8-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Cook-Ham-Steak-Step-9-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/35\/Cook-Ham-Steak-Step-9-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Cook-Ham-Steak-Step-10-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Cook-Ham-Steak-Step-10-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Ham-Steak-Step-11-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Ham-Steak-Step-11-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Ham-Steak-Step-12-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Ham-Steak-Step-12-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Cook-Ham-Steak-Step-13-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/46\/Cook-Ham-Steak-Step-13-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Cook-Ham-Steak-Step-14-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Cook-Ham-Steak-Step-14-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-15-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-15-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Ham-Steak-Step-16.jpg\/v4-460px-Cook-Ham-Steak-Step-16.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-Ham-Steak-Step-16.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"